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查詢關鍵字 飲食文化，共 494 筆
| 篇名 | 作者 | 類別 | 冊次 | 頁次 |
|---|---|---|---|---|
| Eating Metropolitaneity: Hong Kong- Identity in yumcha | Siumi Maria Tam | 飲食文化 | 十八 | 127 |
| Ethnic Entrepreneurship, Transmigration, And Social Intrgration: An Ethnographic Study Of Chinese Re | Josephine Smart | 飲食文化 | 十九 | 25 |
| Family Meals in Rural Fujian: Aspects of Yongchun Village Life | 陳志明 | 飲食文化 | 十六 | 411 |
| Feasting at the table of Taipei | Matt Gross | 飲食文化 | 二十二 | 163 |
| Food and Eating: An Anthropological Perspective | Robin Fox | 飲食文化 | 二十四 | 475 |
| Food as a Communication Tool in Ministry | Kyle Ferguson | 飲食文化 | 十九 | 1 |
| Food, self and identity | Claude Fischler | 飲食文化 | 十八 | 59 |
| From Casta to Californio: Social Identity and the Archaeology of Culture Contact | Barbara L. Voss | 飲食文化 | 十九 | 137 |
| From Feasting to Cuisine: Implications of Archaeological Reserch in an Early Honduran Village | Rosemary A. Joyce and John S. Henderson | 飲食文化 | 二十 | 405 |
| From Khatchapuri to Gefilte Fish - Dining Out and Spectacle in Russian Jewish New York | Eve Jochnowitz | 飲食文化 | 二十 | 475 |
| Grand Hotel's Centenary State Foundation Banque | NULL | 飲食文化 | 二十四 | 451 |
| Heating and cooling foods re-examined | Eugene N. Anderson | 飲食文化 | 十八 | 39 |
| How Sushi Went Global | Theodore C. Bestor | 飲食文化 | 十九 | 163 |
| H的體與用 | 曾昭旭 | 飲食文化 | 九 | 95 |
| In Defence of English Cooking | George Orwell | 飲食文化 | 十八 | 1 |
| Industrial Food- Towards the Development of a World Cuisine | Jack Goody | 飲食文化 | 十八 | 305 |
| Japanese Mothers and Obentos The Lunch-Box as Ideological State Apparatus | Anne Allison | 飲食文化 | 十八 | 223 |
| Japans Worst Beats Frances Best - A critic explains why Tokyo has eaten Paris for breakfast | Giles Coren, Sophie Grove | 飲食文化 | 二十一 | 133 |
| K對中國小說發展作用初探 | 朱應皋、沈新林 | 飲食文化 | 十三 | 147 |
| K與族群邊界-關於飲食人類學的對話 | 徐新建、王明珂 | 飲食文化 | 十七 | 271 |