檢索結果
查詢關鍵字 飲食文化，共 494 筆
| 篇名 | 作者 | 類別 | 冊次 | 頁次 |
|---|---|---|---|---|
| K陝西蕎麥 | 郭慶豐 | 飲食文化 | 八 | 173 |
| La Mondialisation par le Bout du Nem | David Wu | 飲食文化 | 十六 | 389 |
| manta和饅頭－兼論民族間K的交流 | 李樹輝 | 飲食文化 | 十四 | 92 |
| Mark Swislocki, Culinary Nostalgia : Regional Food Culture and the Urban Experience in Shanghai | 郭忠豪 | 飲食文化 | 二十四 | 25 |
| On the Civilizing of Appetite | Stephen Mennell | 飲食文化 | 十八 | 261 |
| Our Beer: Ethnographic Brands in Postsocialist Georgia | Paul Manning and Ann Uplisashvili | 飲食文化 | 二十 | 417 |
| Real Belizean Food: Building Local Identily in the Transnational Caribbean | Richard R. Wilk | 飲食文化 | 十八 | 343 |
| Sweet Polychrest | Sidney W. Mintz | 飲食文化 | 十六 | 87 |
| Taste Buds Talking: Cultural Identity and the Language of Food | Colleen Tucker | 飲食文化 | 十八 | 355 |
| Tasting Taiwan -- 圖解百年食物紀錄 | 魏佳卉 | 飲食文化 | 二十三 | 493 |
| Tasting Wisconsin - A Chef's Story | Amy B. Trubek | 飲食文化 | 二十 | 457 |
| Techne, Technoscience, and the Circulation of Comestible Commodities: An Introduction | Deborah Heath and Anne Meneley | 飲食文化 | 二十 | 433 |
| Tensions rise as world faces short rations | Russell Blinch and Brian Love | 飲食文化 | 二十一 | 255 |
| The Abominable Pig | Marvin Harris | 飲食文化 | 十八 | 197 |
| The Anthropology of Food and Eating | Sidney W. Mintz and Christine M. Du Bois | 飲食文化 | 十八 | 369 |
| The Culinary Triangle | Claude L?vi-Strauss | 飲食文化 | 十八 | 143 |
| The Globalization of Chinese Food and Cuisine- Markers and Breakers of Cultural Barriers | David Y.H. Wu and Sidney C. H. Cheung | 飲食文化 | 十八 | 391 |
| The New Food Capital Of The World | Christian Caryl and Akiko Kashiwagi | 飲食文化 | 二十一 | 137 |
| The Taste of Nationalism: Food Politics in Postsocialist Moscow | Melissa L. Caldwell | 飲食文化 | 十八 | 427 |
| Tight Spaces and Salsa-stained Aprons - Bodies at Work in American Restaurants | Karla A. Erickson | 飲食文化 | 二十 | 443 |